El Calamar Menu

8 items in 2 sections · $8.50 – $13.95 · Latin American Restaurant in San Francisco, CA

Closed · opens tomorrow 11:00 AM Directions Call to order

El Calamar’s menu lists 8 dishes and drinks, grouped into Appetizers and Entrees. Prices range from $8.50 to $13.95, and a typical item costs about $11.00. Popular choices include Fish Ceviche, Jalea, Salchi Papa, Lomo Saltado, and Fried Calamari.

Appetizers 5

Fish Ceviche$10.95
White fish marinated in fresh lime juice and Peruvian corn and sweet potato.
Salchi Papa$8.95
French fries, sausage, lettuce, mayonnaise, ketchup.
Fried Calamari$11.00
With tartar sauce.
Papa Huancaina$8.50
Cold dish. Potatoes topped with creamy yellow sauce, egg.
Papa Rellena$8.50
Stuffed potato with beef, olive and hard boiled egg.

Entrees 3

Jalea$13.95
Fried calamari with shrimp, tilapia and yuca.
Lomo Saltado$13.00
Stir fried with onion, tomato, cilantro, Peruvian sauce, French fries, served with rice. Choice of Meat: Lomo, Chicken.
Tilapia Plate$12.00
Grilled tilapia with onion, fried yuca. Served with white rice.

Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.

Back to El Calamar Hours & map